There is something magical about a juicy first bite of a ripe mango, isn’t there? Only the thought of it can transport you into a nostalgic dream. Imagine this – a summery afternoon, mango juice dripping down the fingers, and the aromatic taste of the fruit itself. Just, wow, right? Aptly crowned the “King of Fruits,” mango is beyond a fruit in various parts of the world – it’s an emotion! When preserved as mango pulp, it caters as a golden ingredient in various global cuisines.
Being home to an extensive range of mangoes, India is one of the leading mango pulp exporters worldwide. Hence, our nation is a trusted hub for premium-quality processed mango products, such as puree/pulp, puree concentrate, IQF dices/halves, and chunks. At Shimla Hills, a renowned mango pulp manufacturing company worldwide, we offer a variety of premium mango offerings to F&B manufacturers.
Let’s dive into exploring the world of processed mangoes – from Alphonso and Totapuri to Kesar, Raw (Green) Mango, and more. We’ll also through light on how we transform this golden treasure from raw material to a premium F&B ingredient demanded across the globe.
A Closer Look at Varieties: Alphonso, Kesar & Totapuri Mango Pulp
Each mango variety grown in India has its unique flavour along with a separate fanbase. However, here are some of the popular processed mango varieties:
- Alphonso Mango Pulp:
Also known as “Hapus,” Alphonso is a very indulgent mango variety due to its immense juiciness and aromatic sweetness. Due to its premium quality, it’s costly than other mango varieties. Hence, many F&B manufacturers prefer it for various global cuisines.
- Totapuri Mango Pulp:
It has a firm, tangy texture that’s useful in preparing various zesty culinary creations, like nectars, confectionaries, chutneys, salads, etc.
- Kesar Mango Pulp:
It’s named “Kesar” (Hindi term for Saffron) due to its saffron-coloured flesh. It has a smooth texture and fragrant aroma, so it’s a good addition in various mango-flavoured creations.
Some other popular varieties of mangoes that are also great for manufacturing pulp are Neelam, Raspuri, Ratnagiri, Devgad, and more. Each variety lends itself to various applications, whether one desires something sweet, creamy, or tangy.
From Orchard to Export: The Journey of Mango Pulp Production
The pulp production of mangoes involves careful handling along with a technology-driven processing technique. Soon after harvesting at peak ripeness, experts sort good-quality mangoes and further clean them for pulping. At Shimla Hills, we have advanced fruit pulp manufacturing facilities for hygienic aseptic processing.
Adhering to advanced machinery and international food safety standards, we preserve the natural flavour and nutritional integrity of mango puree/pulp. That too, without the addition of any artificial additives or preservatives. Whether it’s Alponso or Totapuri pulp, we focus on delivering consistent quality to the global F&B market.
Versatile Uses of Mango Puree/Pulp in the Food Industry
When it comes to mango puree/pulp, it’s not just a seasonal treat! In fact, it is a versatile ingredient for various F&B applications. From making mango smoothies, juices, jams, nectars, baby food, and bakery fillings, there are endless culinary uses of this fruity delight.
Mango puree/pulp is also a popular ingredient for preparing various confectioneries. With extended shelf-life up to 24 months, it’s perfect for F&B manufacturers looking for tropical flavour all year round.
Choosing the Right Mango Pulp Exporter: What to Look For
With several mango puree/pulp exporters worldwide, here’s how to choose the right one for enhanced product quality:
- Strong Sourcing Network:
Choose a reputed fruit pulp exporter, like Shimla Hills, with a strong sourcing network to ensure timely delivery. This is quite helpful, especially during the mango peak season.
- Proven Track Record of Global Exports:
With over 17 years of expertise, Shimla Hills has been supplying the finest mango puree and pulp to 50+ countries worldwide.
- Global Recognition:
With world renowned certifications, like FSSAI, USFDA, BRC, and more, we adhere to international food safety and quality standards.
Variety & Customisation:
Your selected mango puree/pulp exporter must be able to provide a variety of customised mango products as per your requirements.
Modern Processing:
Make sure your selected processed mango supplier utilises advanced processing techniques, like aseptic processing, for better hygiene and flavour consistency.
Conclusion
From the creamy sweetness of Alphonso to the tangy zest of Totapuri, you can choose any premium fruit pulp for adding the essence of mango to your culinary creation. With the rising demand for natural fruit ingredients, Shimla Hills remains a trusted name in mango pulp export and manufacturing. We ensure every batch from our facility delivers the authenticity of Indian mangoes, year after year.