Shimla Hills stands at the forefront of supplying premium-quality processed Indian mango varieties to food and beverage (F&B) manufacturers worldwide. Among many mango varieties, we provide aseptically processed Neelam Mango Concentrate & Puree/Pulp. This specific processed mango variety is renowned for its consistent flavour profile, aromatic sweetness, and versatility across F&B applications.
Being one of the reliable mango pulp manufacturers and exporters in India, Shimla Hills ensures each batch of Neelam Mango Puree/Pulp & Concentrate meets the highest international safety and quality standards.
Our Premium Neelam Mango Concentrate & Puree/Pulp for F&B Applications
Shimla Hills leverages advanced aseptic processing technology to process superior-quality Neelam mango concentrate and puree/pulp. Our experts carefully pack each product in aseptic bags, which are placed in drums lined with high-quality inner polyliners. This ensures hygiene, extends shelf-life, and provides ease of use to bulk industrial F&B buyers.
Our Offerings:
- Mango Puree/Pulp: It is a smooth-textured mango puree/pulp with water content. This makes it perfect for desserts, beverages, and recipes that need natural sweetness and even consistency.
- Mango Puree Concentrate: It has a thicker and more intense consistency and flavour profile with reduced water content compared to mango puree/pulp. It is ideal for recipes that require a more intense mango taste.
According to the consistency needed, F&B manufacturers can choose between puree/pulp or puree concentrate for creating various culinary creations, such as:
- Mango fruit puree for baby food
- Frozen mango pulp for dairy-based products
- Mango puree for juices, shakes, and smoothies
- Puree concentrate is ideal for confectionery, jams, and bakery fillings
- Mango puree for marinades, sauces, and desserts
Why Processed Neelam Mango is Preferred by Food & Beverage Brands Worldwide
F&B manufacturers prefer Processed Neelam Mango because of its:
- Versatility – it works for preparing various kinds of food and beverages.
- Unique flavor profile – aromatic, sweet, and less fibrous – perfect to customise for global palates.
- Consistency – ideal for industrial-scale processing without compromising on its quality and taste.
- Yearly availability – due to this extended shelf-life, processed mango offerings are available throughout the year, despite the season.
Why Buyers Trust Indian Mango Pulp Exporters like Shimla Hills
The leading mango pulp exporters, like Shimla Hills, are trusted by global F&B buyers because of:
- Global supply chain for timely delivery worldwide.
- Advanced aseptic processing technologies.
- Stringent quality control backed by globally recognised certifications, like BRC, FSSAI, and more.
- Diverse portfolio, including the best mango puree in India, along with various fruit puree concentrates, IQFs, Canned products, and more.
Conclusion
Whether F&B manufacturers require Neelam mango concentrate or pulp/puree, Shimla Hills provides the best quality and consistency trusted across the globe. With several years of experience as a top mango pulp exporter, we ensure our global clients get authentic, finest mango offerings.
FAQ's
1. What is the difference between mango puree and mango concentrate?
The mango puree has higher water content and is suitable for preparing desserts, smoothies, and beverages. On the other hand, mango puree concentrate has a richer, thicker, and intense flavour profile, and it’s ideal for preparing recipes that need intense mango flavour.
2. Why choose Shimla Hills for mango pulp/puree?
Being one of the leading mango pulp manufacturers in India, Shimla Hills is globally trusted for delivering consistent quality, adhering to the highest international food quality standards. Plus, we have a vast global distribution channel to ensure fast, on-time delivery.
3. How is Shimla Hills’ Neelam mango processed?
Neelam mango undergoes processing using advanced aseptic technology. The end product is further packed in aseptic bags placed in drums with inner polyliners for maintaining shelf-stability and hygiene.