We conduct plant production and other operations, adhering to the HACCP standards.
Critical Control Points (CCPs) ensure that we meet the highest international food safety and quality standards.
Quality starts right from the farm. We conduct regular surveys to check the plantations and the fruit from time to time.
A robust traceability system that involves forward traceability and backward traceability has been kept in place for fruits coming to factory and the proces-sed products.
For production, we use fully ripened, matured and blemish-free raw materials.
Fruits pass through a 3-stage washing cycle to ensure it is free from any microbio-logical and physical impurities.
A triple-check mechanism ensures meticulous quality of each batch.
Fruit ripening through government approved Ethylene system as against commonly used Carbide ripening.
Every 48 hours, we take the CIP record to ensure the sterility of the manufacturing plants, working stations, and the machinery.
We strictly adhere to hygiene, jewellery, and glass policies at our production facilities.
Separate hygiene stations and appro-priate working gears are provided to the team involved in production.
We make sure to clean the manufacturing facility every day, while duly maintaining a written record of the same.
We take samples from the finished products, and randomly select fruits from the farms to send to the external labs for testing.
Warehouses are located at most strategic locations for quick transpor-tation through air, water and land.
The finished goods are packed in best packaging material to guarantee quality that remains same as it was during production.
Temper evident seals with full traceability and superior quality MS drums with high gauge are used for packaging.
Goglio fresco bags are used for aseptic filling of pulp. This ensures the quality remains intact till it
The finished product is hygienically stored at warehouse at ambient temperature and transported using proper transportation management from the farms till its final destination.
