TAMARIND PUREE
Tamarind is a fruit that is used in many different types of food around the world because of its strong flavour and sweet and sour flavour. Shimla Hills is a well-known provider of fruit pulp and puree in bulk quantity and also offers premium tamarind puree made from fresh fruit using rigorous quality control procedures.
Tamarind Puree obtained from fresh tamarind (Tamarindus indica, Family Fabaceae) under hygienic condition. The soluble solid contents of tamarind puree shall not be less than 18* min. as determined by refractometer at 20*C uncorrected for acidity as a tartaric acid & read as Brix in the international sucrose scales. The Puree is strained free from peels, part for stones, other coarse part of tarmarind & other substances or impurities.
As a well-known provider of tamarind puree, we completely guarantee that only the highest quality is made available to our consumers in various parts of the world. Diabetes management, weight loss, immune system boost, and heart health are just a few of the health advantages of our tamarind puree.
The tastiest tamarinds are chosen, cleaned, boiled, mashed, and then processed further to create a thick and delectable puree. Our tamarind puree complements any dish that tastes delicious and has a faint sweet-sour flavour thanks to its rich dark brown colour, hefty texture, and alluring flavour.
| PARAMETERS | VALUE |
|---|---|
*Brix at 20*C. | 18*-21* |
%Acidity (as Tartaric acid) | 2-4.0 |
pH at 27* | 2.0-4.0 |
Black specs/10 gm | Nil |
Brown specs/10 gm | 3-5 |
Color | Brown & Black |
Flavor | Typical of Natural Tamarind |
Taste | Wholesome & Characterstic of Tamarind |
Appearance | Homogenous & thick |
Total Plate Count | <50 CFU/gram |
Yeast & Mold Count | <10 CFU/gram |
E. Coli | Absent |
Coliform | Absent |
Salmonella | Absent |
Additives | No Additives |
Packaging | 50 kg Bulk food grade drums: Net Weight: 50Kg: Gross Weight: 52 kg |
Loadability | 260 drums/20*FCL |
Shelf Life | 15 months from the date of production |