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White Guava Puree Concentrate Supplier

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At Shimla Hills, we produce one of the best white guava puree concentrate from the creamy white variety of guavas, grown in the tropical regions of North India. Guavas with faint brown spots covering the outer skin are preferred for extracting puree concentrate. It is manufactured through an exhaustive process where the fruits are first inspected, washed and blanched. This deactivates all the oxidative enzymes. After blanching, the residue passes through a screw paddle which maximizes the pulp extraction.

The quality rich puree is then heated and blended for a considerable time at a resistant temperature. The processed guava puree concentrate is then packed into aseptic bag or drums using a polyliner. The de-aerated guava puree concentrate is more hygienic and has a better shelf life as it can retain even small amounts of ascorbic acid in it.

With quality standards ensured, we at Shimla Hills export maximum quantity of puree concentrates. Guava puree concentrate can be used for making candies, preserves, jellies, jams, marmalades, juices, nectars, baby food, beverages, ice-cream, sauces, snacks and cereal bars.

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Single Strength Specifications:


Total Soluble Solids (TSS)

19 -21° C Brix

% Acidity as Anhydrous Citric Acid

0.9 to 1.1


3.8 to 3.9


Creamy White


Pleasant Ripe & Characteristic of Guava


Acidic,Sweet & Characteristic of Guava


Coarse with minimum Grit

Foreign Matter





Aseptic bag-in-drums using a polyliner

Net Weight


Gross Weight

243 kg


80 Drums Per 20’ FCL

Storage Conditions

Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged periods of time

Shelf Life

12 months from the date of production under above mentioned storage conditions

Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.

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